Date Price Rabbi Sale Date Rabbi Date Properties Rabbi Date Rabbi Date Photo Rabbi Gift Date Rabi.
Rabbi Date is a
semi-dried date fruit which can be kept in normal temperature of room
!the date is available in relative sizes , attractive black color and
soft texture. There is another kind of Rabbi Date Which is smaller, moredry and is so hard! Rabbi Date fruit
is one of the most important productions of Sistan and Baluchestan
province. After Stamaran,Shahani,Mazafati and Kabkab , iran fruit
has the most economic value in Iran ! Iranshahr and Zabol has high
quality Rabbi date and in the Chahbahar and Saravan its quality is good!
Rabbi Datedue
to the natural nutritious substances has high nutritious value.
Thevital substances of this fruit are Lactose and Fructose which are
rich
source of natural sugar and is not harmful for those who are suffered
from high blood sugar. Iranian Rabbi Dates fruit is an appetizer which
prevent from cancer of digestive system , improve gastrointestinal
function , helps to relieve nervous tensions and treatments of diseases
such as Anemia and high fat level.
Remember, if you take too much
date, the date fruit due to excessive sugar content which mostly
includes simple sugars will cause to weight-gain. Latest provided
research has shown dates due to being classified in fruits group
includes all benefits of vegetables and fruits ,moreover, its trace
amount of fat has resulted to be considered as a low-fat nutritious
food!
Annually wide range of Rabbi Date is
cultivated in Saravan city which in addition to consumption in the
internal markets of country are export to Central Asia , India and
Pakistan.
In the international and export markets ,Rabbi Dateis
known as a semi-dried date fruit which has notable economic benefitsfor
palm owners .Cultivated dates in Sistan and Baluchestan province
due to its high quality are known as pure gold .Researchers has
declaredcultivated in Sistan and Baluchestan province are really
unique in the world .Growing and cultivation of Rabbi Datefruit due to the growing capabilities and resistance against low
irrigation play an important role in agriculture industry of Iran!
OnlyProductions of 76 palm trees of the total existing palm trees in
Saravan city can be harvest which among the different kinds of dates ,Rabbi date fruit because of economic and nutritious values is known as the best dates fruits in the province!
Packagingprocesses of Iranian Rabbi date fruit are accomplished by modern
technologies and equipped machines ,experienced experts and observing
health tips which finally would be kept in equipped cold storage
buildings during the 4 seasons of the year.
What is Rabbi Date?
The most exquisite species of dates are
produced in Iran. The fruit has a large variety and more than 400
varieties of the fruit, some of which acclaimed worldwide, are produced
in the southern, southwestern, and southeastern palm groves of Iran.
TheRabbi Dates are one of the best and earliest dates in the world, which
just grows in Iran. This semi-dried grows in Sistan and Baluchestan
province (one of the 31 provinces of Iran).
Rabbi Dates is kind of
dates which have thin skin, brighter than the color Mazafati variety,
much sap, low humidity, small core, long in size and are the earliest
date in the Iran country.also, this fruit has the most economic and
nutritive value in Iran!
Rabbi Date History
The fresh Rabbi Date grows in Iranshahr,Zabol, Chahbahar and Saravan cities of the Sistan and Baluchestan
province. These cities are most important areas in the production of
Rabbi Date in the Iran.
Sistan and Baluchestan province is the
statistic community, because it is the largest producers of date and
there is highest level of cultivation in this region. Owing to its
potential in the north& the south, the province has a long history
in agriculture. The Sistan was once called Iran’s granary. The most
important agricultural products are: dates, citrus and etc.
Where is Rabbi Date Growing?
Rabbi
Date is one of the earliest and
delicious semi-dried dates in the world that is cultivated in
Iranshahr,Zabol, Chahbahar and Saravan cities of the Sistan and
Baluchestan
province.Under cultivation date in this region is equal to 11552
hectares that are produced in the cities of Zahedan, Iranshahr, Zabol,
Chahbahar and Saravan. Total production of the province is equal to
170000 tons. The palm of Sistan and Baluchestan province exports to the
European and Arabic countries. With yield of 11552 tons and with
12881518 $ value. (Statistical Yearbook of Agriculture Organization of
Sistan and Baluchistan province, 2009). Date cultivates about 2000
yearsold in this area. Most important date varieties are Mazafati and
Rabbi.Since, the palm has an important role in economics, thus point to
correct use of fertilizers and agricultural operations can increase the
quality and quantity of palm. The objective of this study is optimizing
the consumption of fertilizers in the Sistan and Baluchestan province.
Rabbi Date Moisture
Rabbi Date Moisture is nearly under 16%.
Rabbi Date color
Rabbi Date has attractive black color which is reddish black and soft texture.
Rabbi Date Shape
Rabbi Date shape is Long, oval, Semi dry, Linear, juicy and has thin skin with a little seed.
Rabbi Date Size
Rabbi
Date size is long, round(its size
is available in relative) and its grade is normal, also there is
anotherkind of Rabbi Date which is smaller, more dry and is so hard.
Rabbi Date Types
The Rabbi Date planting areas in Iran are:
- Iranshahr and Zabol : their quality is high
- Chahbahar and Saravan: their quality is good!
And each can be divided into into two types of pitted and un pitted.
Rabbi Date Taste
Rabbi date has best tasting varieties ofdates, because this date taste is sweet and has a unique delicious and
indescribable taste.
Rabbi Date Harvesting Time
Rabbi date harvesting time is usually end of August and usually continues until two month.
Rabbi Date Packing
Our company is always offering high
quality products and most favorable service for our buyers, we take
quality as important as service. Packaging and export of these Date
Fruit which within the thirty years ago, the company have had impressiverecord in this field.
Features of Rabbi Date Packing:
- Our product is available in three grades of AAA, AA and A
- Having a brand in the domestic and international level
- Packaging: 500 Gr Carton Box 700 Gr Carton Box 5 Kg Carton Box 10 Kg Carton Box
Rabbi Date Keeping Temperature
Rabbi
Date is a semi-dried Date fruit
which can be kept in normal temperature of room. The Shelf life is
about12 month (1 year) under interim fumigation but packaging processes
of
Iranian Rabbi Date fruit are accomplished by modern technologies and
equipped machines ,experienced experts and observing health tips which
finally would be kept in equipped cold storage buildings during the 4
seasons of the year.
Rabbi Date Nutrition Fact
Rabbi Date due to the natural nutritioussubstances has high nutritious value. This date is rich of nutrition
and contains minerals (potassium, magnesium, protein and etc.),Vitamins
(like vitamin A, vitamin B complex, vitamin C and etc.) and sugars (likefructose and etc.).
Fruit Calories are made up of mostly simple
carbohydrates, some proteins, and very little fat. 100 grams of dried-
date Rabbi has about 300 calories and is composed of about 70%
carbohydrates, 2.2% protein, 0.6% fat while fresh dates Rabbi contain
about 160 calories.
Rabbi Date Benefits
Rabbi date is benefit for us because it is rich in nutrients such as vitamins, minerals and etc.
We are mentioned briefly some of the benefits for you in here:
- Rabbi Date fruit has the most economic value so known as pure gold in Sistan and Baluchestan province.
- The vital substances of this fruit are Lactose and Fructose which
are rich source of natural sugar and is not harmful for those who are
suffered from high blood sugar.
- Iranian Rabbi Date fruit is an appetizer which prevents from cancer
of digestive system, improves gastrointestinal function, and helps to
relieve nervous tensions and treatments of diseases such as Anemia and
high fat level.
- The Date fruit due to excessive sugar content which mostly includes
simple sugars will cause to weight-gain. Latest provided research has
shown Dates due to being classified in fruits group includes all
benefits of vegetables and fruits; moreover, its trace amount of fat hasresulted to be considered as a low-fat nutritious food!
- Blood
pressure: The Date fruit also is rich source of potassium thatis so
necessary for preventing of high blood pressure and strengthens
the nerves.
- Anemia: Dates have a high mineral content, which is beneficial for
many different health conditions, but their impressive levels of iron
make them a perfect dietary supplement for people suffering from anemia
Rabbi Date Seed
- Date fruit seeds have been demonstrated to possess high antioxidant
activities due to their high content of flavonoids and phenolic
compounds. Date seeds oil is suitable for use in soap and cosmetics.
Date palm seeds contain 0.56–5.4% lauric acid. They can also be
processed chemically as a source of oxalic acid.
- The seeds are
also burned to make charcoal for silversmiths, and canbe strung in
necklaces. Date seeds are also ground and used in the
manner of coffee beans, or as an additive to coffee.
- Experimental studies have shown that feeding mice with the aqueous
extract of date pits exhibit anti-genotoxic and reduce DNA damage
induced by N-Nitroso-N-methylurea.
Rabbi Date Uses
Dry or soft dates (Rabbi,
Piarom,Mazafati, and etc) are eaten out-of-hand, or may be seeded and
stuffed, or chopped and used in a great variety of ways: on cereal, in
pudding, bread, cakes, cookies, ice cream, or candy bars. The pitting
may be done in factories either by crushing and sieving the fruits or,
with more sophistication, by piercing the seed out, leaving the fruit
whole. The calyces may be mechanically removed also. Surplus dates are
made into cubes, paste, spread, powder (date sugar), jam, jelly, juice,
syrup, vinegar or alcohol.
Also other products such as palm sugar,
chocolate, Fruit Bar, raw material of some soft drinks which comes, in
addition to high durability, shipping is easy and requires no
refrigeration.
Rabbi Date Exporting Markets
In
the international and export markets,Rabbi Date is known as a
semi-dried Date fruit which has notable
economic benefits for palm owners. Growing and cultivation of Rabbi
Datefruit due to the growing capabilities and resistance against low
irrigation play an important role in agriculture industry of Iran!
Therefore, in addition to the domestic demand, the international
marketsdemand for this Iranian product.
Our company exports their products
to all over the world including UAE, Iraq, India, Russia, Ukraine,
Pakistan, Europe and other countries.
Rabbi Date Price
According to the the quality is vary from 1.5 to 3 USD per each Kg
Rabbi Date Supplier
Gilda dates company in iran is one of the most prominent andthe largest supplier of the Date Fruit in Iran.Gilda dates company in iran was established
in 1980 in order to providing and supplying various fresh kinds of the
dateFruit such as pitted, fresh and dried Dates in Iran and even abroad
countries.The main activities of the Gilda dates company in iran is growing, packaging
and export of these Date Fruit .
AdmirorGallery 4.5.0, author/s Vasiljevski & Kekeljevic.
be in contact with these what's up number: 00989132896373
BAM MAZAFTI ROTAB
One of the most important commercial products of Kerman province is Ratab.
Dates during the course of three steps. The first stage of the fruit is
called the Date, "Kharg" or "Vaheek" or Kong
Hot tropical sunshine in the tropical region after a while darkens the
juice and juices it gives it. The stage before the complete processing
of the dates, which has a higher moisture content and less sugar than
the fully maturing date, suggests that the late stages of the dates are
semi-arid You will be.
Characteristics of the Mazafati Rattab: Bam Mastafi Ruttab is the
best-known Mazafati type. Which has grown in Kerman province of Bam.
This type of date is black or dark brown with a thin skin and the most
important characteristic of these dates is the large amount of this type
of date. To distinguish the quality of the date, this date is
considered a good rhubarb with a thin skin, Coarse and meaty and has a
lot of juice, but a rhubarb with a thick skin has a bluish color and is a
fine, weak, or poorly placed rootstock.
Date keeping method: Since the refrigerator inside the microbes and the
activity of the enzymes are less than outside the refrigerator, and
given that the date is high in carbohydrates (sugar), it is a good
environment for the growth of microorganisms, especially yeast, so it is
advisable New fresh dates should be placed in the refrigerator so that
they can be stored for a maximum of 8 months
The high moisture content of this product has led to the rapid onset
of various types of microorganisms and, in normal conditions, sour.
Drying is, to some extent, the most appropriate method for long-term
maintenance of the Mazafati rootstock. Reducing the moisture content of
agricultural products is a dire need for energy. Kerman province, which
has the highest per capita consumption of energy in the agricultural
industry, is necessary to modify the pattern of production and
consumption of this product.
Ruttab cultivars, as a super moist moisturizer, have been used for
long-term preservation of moisture, and various measures have been taken
in major countries such as Iran, Libya, Bahrain, Saudi Arabia, Iraq and
other Arab countries. In Bahrain, the sun is exposed to sunlight and
underneath the ovens are traditionally dried (Fig. 1) and modified (Fig.
2). In countries such as Libya and the Netherlands, they also
moisturize Rothba in post-wash packaging workshops and market after
glittering.
In general, roebuck cultivars with a moisture content of more than 24%
are subjected to invasive yeast and mildew in hot and humid conditions,
and these microorganisms are fermented, lactic acid, stevcomacic acid is
produced, which makes it bad and bad. The taste is getting wet. Species
of the Zigo Saccharomyces de Sauquamuses, as well as Aspergillus,
Alternaria and Penicillium fungi contribute to the degradation of
various types of rootstocks. Bacteria Acetic Acid is also effective in
rancidity and can convert the alcohol produced by the yeast into acetic
acid
Methods used to prevent corrodes such as drying, refrigerating, reducing
the number of microorganisms, and so on. Drying reduces the weight and
volume of the product and makes transporting and storage easier. On the
one hand, it inhibits the growth and activity of microorganisms, and by
lowering the activity of water, it contributes to increasing the shelf
life of the product. Drying is one of the most important steps in
rooting, since the defects, such as scaling, skin wrinkling, and product
tone change due to inadequate conditions (temperature, relative
humidity and time), drying, have a significant effect on the final
quality of the product. has it. The drying process may be carried out in
the delivery rooms and cabinets or tunnels. In all of these cases, the
principles of drying, which is the same as passing the air with a
certain temperature and humidity, is the same. attributed to the dates of Bam city, is one of the products of Iranian
dates. Due to high humidity, this type of date is not considered as a
dry matter and its storage conditions are in the temperature range -5 to
5 ° C
The Mazatifani dates are black, shiny, thin and smooth. The bomb's
Mazafati rosette can easily be detached. The MASAFTY DATE OF BAM HAS A
MORE DARK. To distinguish the quality of these dates, act as if the
amount of juice of a date is higher, the quality and degree of those
dates are also higher. The weight of each date box of Mazandzakh Bam is
more than 10 kg due to its high salting.
Badasafe is recommended for the treatment of diarrhea due to the
presence of high potassium. The point to be taken into account when
using dates is that they should be washed well before use. Because it is
sticky to the skin due to the presence of syrup, it absorbs any kind of
contamination.
What is the difference between date and date? The dates take four steps
to complete. The third stage is called rostock, in which case the
moisture content of the product is higher and its sugar content is
lower
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